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Coffee extraction Theory-Golden Cup Criterion Professional Coffee knowledge

Coffee extraction Theory-Golden Cup Criterion Professional Coffee knowledge

The taste and extraction methods of coffee are very diverse. The European Fine Coffee Association once put forward the concept of Gold cup, that is, the golden cup criterion. A certain extraction rate and coffee concentration determine the taste of coffee. But what is the extraction rate, and what is its effect on the taste of coffee?. Let's do some knowledge sharing what is the Golden Cup Criterion (Gold Cup Standard) SCAA Golden Cup

2016-05-10
Coffee fundamentals Golden Cup Theory golden cup

Coffee fundamentals Golden Cup Theory golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2014-10-30
Vietnamese coffee Didi gold

Vietnamese coffee Didi gold

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an old-fashioned printed glass, like sand.

2014-09-16
Coffee brewing common sense golden cup theory golden cup

Coffee brewing common sense golden cup theory golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2015-01-20
Description of flavor of Indonesian gold Mantenin coffee beans introduction to the producing areas of deep baking degree varieties

Description of flavor of Indonesian gold Mantenin coffee beans introduction to the producing areas of deep baking degree varieties

Aiwo fragrant used to do such a test, testing deep-baked gold mantenin, medium-baked gold manning, medium-light baked gold mantenin. The test methods used for Aiwo fragrance are all manual extraction, serving for two, the thickness of the powder and the water temperature are slightly adjusted due to different baking. After the test, the conclusions of iwo incense are as follows.

2022-07-28
Vulgar rich! Black diamond ice cream from Dubai Cafe sells for 5200

Vulgar rich! Black diamond ice cream from Dubai Cafe sells for 5200

Black diamond ice cream sprinkled with a layer of 23K edible gold powder ice cream bowl and spoon also from Versace, this is the world of tuhao! Dubai Cafe launched a new black diamond ice cream, which costs about RMB5200 yuan per ball, with Malagasy vanilla, the world's most expensive Iranian saffron and Italian black truffle, sprinkled with 23K edible gold powder. Even Sheng

2015-04-10
Are golden manning coffee beans necessarily not very sour?

Are golden manning coffee beans necessarily not very sour?

When it comes to gold manning, is your first feeling fragrant and mellow, bitter, but the fruit acid is very weak? It is believed that this is the first feeling of most people for gold Manning, in fact, it is related to the medium and deep baking used by most gold manning on the market at present. But in fact, in terms of the golden manning coffee bean itself, this is a coffee with very high acidity.

2015-11-04
Boutique coffee pot to make coffee Vietnamese coffee dripping gold

Boutique coffee pot to make coffee Vietnamese coffee dripping gold

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an old-fashioned printed glass, like sand.

2015-01-04
Introduction to the description of the characteristics and flavor of the wet planing process of Indonesian Mantenin coffee beans

Introduction to the description of the characteristics and flavor of the wet planing process of Indonesian Mantenin coffee beans

Manning's suffering will not upset you, but will make you feel more awake; before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid and a tool to slow you down. it can't sense your grievances, but there are many people who are crazy about Manning's.

2023-03-09
Introduction to the characteristics of Indonesian Mantenin wet planing method the taste of Sumatra Manning coffee

Introduction to the characteristics of Indonesian Mantenin wet planing method the taste of Sumatra Manning coffee

(1) Mantenin refers to half-sun or sun-dried beans around Lake Toba in north-central Sumatra and in the eastern mountains of Lindong at an altitude of 9-1200 meters above sea level on the southwest coast; (2) Golden Mantenin, after four manual screening, is higher than ordinary Mantenin and has larger granules; (3) Tavahu coffee refers to the northernmost Sumatra.

2023-04-01
Calculation method of SCAA Gold Cup extraction theoretical Coffee extraction rate calculation of correct extraction

Calculation method of SCAA Gold Cup extraction theoretical Coffee extraction rate calculation of correct extraction

You can refer to the above chart, which is a standard gold cup theory chart (also known as extraction control chart; Brewing Control Chart,SCAA). Do you feel dazzled? It doesn't matter. Let's talk about what this picture is going to say in a simpler way. Then let's go on to look at the picture above. We will send some unnecessary letters.

2016-01-15
How to press the pot to make a

How to press the pot to make a "golden cup" standard good coffee? Only one step more than instant solution.

Many friends are questioning whether the coffee made by the French press is up to the standard of fine coffee. Let's share it with the principle of making Gold Cup. Because the principle of making coffee with golden cup is the official training course of SCAE, it should be regarded as a principle recognized by the industry of boutique coffee. In fact, the principle of gold cup production is to make coffee with a concentration of 1.15%.

2015-05-07
How to make good coffee by pressing the pot? The ratio of coffee powder to water

How to make good coffee by pressing the pot? The ratio of coffee powder to water

Many friends are questioning whether the coffee made by the French press is up to the standard of fine coffee. Let's share it with the principle of making Gold Cup. Because the principle of making coffee with golden cup is the official training course of SCAE, it should be regarded as a principle recognized by the industry of boutique coffee. In fact, the principle of gold cup production is to make coffee with a concentration of 1.15%.

2015-11-02
The world's first 24K gold plated Espresso coffee machine

The world's first 24K gold plated Espresso coffee machine

SLAYER, a famous coffee equipment manufacturer, announced that the first 24-karat gold-plated three-head ESPRESSO coffee machine was born in the SLAYER factory. This 24-karat gold-plated 3-head ESPRESSO coffee machine is tailor-made for DOCE COFFEE AND BRIGADIRO (328W. 15th Street in Chelsea), a coffee shop that is about to open in New York. The cafe will focus on South American coffee and baking

2015-07-21
The concept of powder-water ratio of single coffee Manning's powder-water ratio

The concept of powder-water ratio of single coffee Manning's powder-water ratio

The horizontal axis is the extraction rate, the vertical axis is the concentration, assuming that the coffee powder is 20g, then within the range of the gold cup, the extraction rate is 18%, 22%, 1.35%, 1.35%, 18%, 18%, 1.35%, 266g, 1.35%, 1.35%, 1.35%, 1.35%, 1.35%, 1.35%, 1.35%, 1.35%, 1.35%, 1.35%, 1.35%, 1.35%, 1.35%, 1.35%, 1.35%, 1.35%, 1.35% and 1.15%, respectively.

2016-05-05
Taste of Mantenin Coffee introduction to the Grade and Flavor of Aceh Gold Manning Coffee Bean in Sumatra

Taste of Mantenin Coffee introduction to the Grade and Flavor of Aceh Gold Manning Coffee Bean in Sumatra

Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee, Sumatra Manning, is a fine coffee that grows in the plateau and mountain area at an altitude of 750 to 1500 meters.

2023-01-14
How to use the Belgian royal coffee pot the price of the Belgian coffee pot

How to use the Belgian royal coffee pot the price of the Belgian coffee pot

Drinking coffee is a rational and emotional game. If you want to drink coffee at home, you have to know the Belgian coffee pot. Belgian coffee pot can not only reflect the taste and style, but also show the royal style, as if there is an inborn aristocratic air. I believe that if you use the Belgian royal coffee pot to make coffee, you can also experience the feeling of living in the royal family. Belgium

2015-11-04
Fine coffee learning golden cup theory golden cup

Fine coffee learning golden cup theory golden cup

For coffee, 50 years ago, the same thing applies, or classic, golden cup theory golden cup or e61, are like this. The core of the golden cup theory is the optimal extraction degree and the optimal coffee concentration. Theoretical and empirical data are necessary for coffee making; otherwise, each cup of coffee is filled with countless variables,

2014-11-20
Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.

Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.

Today we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".

2015-12-04
Office Coffee practical Golden Cup Theory golden cup

Office Coffee practical Golden Cup Theory golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2014-05-16
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